Cuisine

You can eat as many of these as you like, just like kushikatsu. The crispy, light batter holds in the meaty flavor of the GATTEN, which is dipped in a "special sauce".

The "special sauce," which is infused with coarsely ground red pepper and beef broth, is a perfect match for the Wagyu Tempura.

Tender cooked beef and onion stir-fried.

Crispy tempura of daikon radish soaked in dashi broth. The flavor of grated yam and kelp enhances the sweetness of the daikon.

Fresh chutoro (medium fatty tuna) with a good balance of lean and fat is deep-fried to a rare degree and served.

Aromatic grilled broiled eel is deep-fried with shiso leaves in between.

A luxurious dish of fried whole fish.

In addition to Wagyu Tempura, you can enjoy seafood and vegetable tempura as well as other Japanese cuisine of the royal road in a casual atmosphere.

Luxurious sushi with a spilling pile of luxurious ingredients on top of a kappamaki roll.

Sea Urchin, Medium Fatty Tuna, Salmon Roe, Crab

Chirashi-zushi is made into a luxurious dish for one person.
It is a lovely chirashi-zushi with a variety of colors, just like in Kyoto.

You can enjoy it from the first volume.

You can order fresh seafood directly from the Kyoto Central Wholesale Market every day, starting from one piece.

The 50cm long Yukke Sushi is seared and finished right in front of your eyes!
Salmon mayonnaise, Japanese black beef yukke and negitoro.

A whole kabayaki eel is used in this single piece of sushi, which is softly rolled with a special thickly baked egg. It is a generous portion, so please share it. (*The image is cut in half.)

Fresh seafood directly from the market. Seasonal fish is delivered to you each season.

Fresh seafood directly from the market. Seasonal fish is delivered to you each season.

Meltingly marbled Wagyu beef is grilled over charcoal.

From our famous wagyu beef steak to fluffy chicken tsukune and fresh seafood, we carefully grill a variety of ingredients over charcoal and serve them to you.

Chicken Meat Ball with a fluffy texture and the delicious taste of chicken.
You can choose from three types.

Wagyu beef salad with plenty of fresh seafood purchased that day from the Kyoto Central Wholesale Market

The roast beef is cooked slowly at low temperature and is moist and tender.
Wrap vegetables with plenty of Wagyu and enjoy.

A classic potato salad with an irresistible smoky aroma

A large piece of kabayaki on rice soaked in eel sauce, served with shiso leaves and wasabi (Japanese horseradish).

A simply delicious lineup of salt, sake, ume plum, and tuna mayo.

Homemade Bony Parts of Fish Soup made with fresh seafood purchased that day

Made with special Uji green tea ice cream created together with a long-established tea shop in Kyoto. Enjoy the rich taste of matcha green tea and the compatibility of the strawbimochi.