Specialty! Bite-sized, easy-to-eat meat tempura skewers [KATSUTEN KUSHI]│KATSUTEN Ponto-cho Tempura PUB where meat is the main attraction
Sake and Meat Tempura Kyoto Katsu Ten
Kyoto Dinner is here! Tempura pub
A new genre of meat tempura and sushi
Japanese Izakaya
Always Kyoto Katsuten.
Thank you for your interest!
In addition to the famous meat tempura, Katsu Ten also offers,
A variety of tempura, from standard to unusual tempura, are available!
This is our specialty [Katsuten skewer].
We use a part of beef called haneshita.
It is bite-sized and light, so you can eat as many as you like!
It is often called "Shotengushi", but like the name of the restaurant, it is called "Gattenkushi"! Please remember it!
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Our restaurant is different from a typical izakaya.
It is a "Tempura PUB where meat is the star."
Meat Tempura, Sushi, etc. Sake is good.
Delicious Japanese food is available.
Of course, you are welcome to use the restaurant for dinner!
Very popular for sightseeing, traveling and dating in Kyoto!
Make reservations early for Saturdays, Sundays, and holidays!
For customers who have made reservations
Customers who make reservations directly at the store
075-746-2002
Store Information
【Official】Wagyu Tempura Izakaya KYOTO GATTEN
- address (e.g. of house)
- 〒604-8014
Nakagyo Ward, Kyoto City, Kyoto Prefecture
Kashiwayacho 170 Katsuya Bldg. 1F - アクセス
- Access
2 minutes walk from Kawaramachi Station, Hankyu Kyoto Line
2 minutes walk from Gion-Shijo Station, Keihan Main Line - Business Hours
- Lunch:11:30-15:00(L.O.14:30)
Dinner: 17:00-23:00(L.O.F22:00 D22:30 )
※年末年始の営業時間について
2026年1月1日(木)11:00~23:00(L.O 22:30)
2026年1月2日(金)11:00~23:00(L.O 22:30)
2026年1月3日(土)11:00~23:00(L.O 22:30)
2026年1月4日(日)11:00~23:00(L.O 22:30) - remarks
- no smoking in the entire restaurant
- Settlement Method
-
Reservations/Inquiries
![Photo of the specialty menu item [KATSUTEN KUSHI] served at "Sake and Meat Tempura KATSUTEN - KYOTO GATTEN - Ponto-cho Honten" where you can enjoy selected local sake with Japanese dishes such as meat tempura, sushi, and sashimi.](https://gourmet.cmosite.com/wp-content/uploads/sites/545/2022/08/media-1-300x300.jpg)